![]() For example, I used the grain-free chips because it added more flavor than just a corn tostada. Most importantly, I want you to get what you would eat! These crunchwraps are healthier because they are dairy-free and have way better ingredients. Flour works the best because the tortillas are more malleable. Place the remaining four tortillas on a plate and cover them with a damp paper towel. Use kitchen scissors or a knife to round the corners. Meanwhile, cut one of the flour tortillas into quarters. Stir and simmer uncovered for 5 minutes or until thickened. ![]() I add another sprinkle of cheese, another drizzle of sauce. Add cup of water and taco seasoning to the skillet. Meals & Cooking Recipes Crunchwrap Supreme By Lauren Miyashiro Updated: 4.9 50 Ratings Jump to recipe Save to My Recipes Say goodbye to the drive-thrumake this iconic fast-food. I didn’t think you guys would be into the crunchwrap struggle. Gently press the tostada shell on next - or use a few tortilla chips in a single layer. I tried heating them up and as a result they just kept breaking. Unsalted Butter, softened 9 Burrito-Size Flour Tortillas 3 cups Monterey Jack Cheese, shredded 2 cups Shredded Iceberg Lettuce 1 cup. If your crunchwrap closes and you get all the ends to touch, you’re in good shape.įirstly, I started testing grain-free tortillas because they make my stomach feel better at the end of the day. Turn the burner off and allow the meat to cook to well done. Sauté on high for 5 minutes, mixing constantly until the liquid evaporates and the meat sizzles. ![]() Increase the temperature to high and add taco seasoning mix. Dairy-Free Sour Cream ( I really like this one)įirstly, fold in one side so you can make sure it can reach the middle. Mix in and sauté for a couple more minutes. ![]()
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