![]() ![]() ![]() I do, however, add a touch of dried mint and black pepper. I make it with lamb chops from my meat CSA and recently featured it on my blog: I just added the juice of 1 lemon into the marinade. this is a keeper for every time I buy chops now, why try anything else?! My chops were about 3/4 inch but I used the same cook time and they came out med rare all the same. Suggesting the addition of lemon juice to My husband said that was the best dish I've ever made :-) Will be making this again for sure! I served them with a quinoa tabouleh salad and a mint yogurt sauce. The lamb was tender.make sure not to overcook! I broiled the chops for 4 minutes on each side and then let them sit for 5 minutes before I served them. I added lemon juice to the marinade and it was AMAZING. This was the best lamb recipe I've ever made. I marinated the chops for 30 minutes and couldn't believe how much flavor they had. I did add about a teaspoon of lemon juice along with the lemon zest. Rave reviews from everyone, including the kids.ĭelicious, I made it yesterday on my bbq, exquiste taste, thank you for this great recipeĪbsolutely the best lamb chop marinade and recipe ever. This was a huge hit for our 4th of July family gathering! We had 14 people, so multiplied the recipe by 7, and per other reviewers' recommendations we added lemon juice. Be careful to watch the broiling, a minute or 2 over and it won't be as juicy. Making that paste can take a while, but if you microplane it first it takes a few seconds at most.ĭelicious pork chops and love the flavor. Tip: microplane the garlic before trying to make the paste. I have, however, mostly made it with loin chops rather than rib chops and still prefer the loin chops. The lemon zest really brings the garlic and rosemary to life, and it tastes like something that takes much longer to make. I've made this recipe several times over many years - it's often been the dinner my wife and I make for valentine's day rather than go out. ![]()
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